HONEY MAID Holiday "Cream Puff" Trifle

Wow your guests with this beautiful - and delicious - trifle with layers of white chocolate pudding, fresh raspberries and whipped topping.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings, about 2/3 cup each.

Ingredient list

1 pkg. (4-serving size) white chocolate instant pudding
2 cups milk
1 tub (8 oz.) frozen whipped topping, thawed, divided
8 HONEY MAID Honey Grahams, broken into quarters (32 rectangles)
2 Tbsp. seedless raspberry jam, melted
1½ cups fresh raspberries, divided

Directions

Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 2 cups whipped topping.

Stand 14 graham rectangles around side of 2-qt. glass trifle dish or bowl. Spoon 1/3 of the pudding mixture into dish. Top with single layer of 9 graham rectangles; brush with half the jam. Top with 1/2 cup raspberries.

Repeat layers; top with remaining pudding mixture.

Refrigerate 4 hours. Top with remaining whipped topping and raspberries before serving.

Recipe Tips

Variation
Prepare using white chocolate fat-free sugar-free instant pudding, fat-free milk, frozen light whipped topping and raspberry spreadable fruit.
Note
For added convenience, this delicious dessert can be refrigerated up to 24 hours before serving.
Variation
Prepare using your favorite flavor of instant pudding and/or your favorite variety of HONEY MAID Grahams.