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Chocolate-Mallow Graham Cracker Dessert
Enjoy the taste of s’mores without a campfire. Layers of rich chocolate pudding, crunchy grahams and fluffy marshmallow creme make for a quick and satisfying treat - the perfect ending for any meal.
Ingredient list
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 2 cups cold fat-free milk
- ¾ cup marshmallow creme
- 1 cup thawed frozen lite whipped topping
- 4 HONEY MAID Honey Grahams, coarsely crumbled
Nutrition factsNutrition information
Recipe Tips
Beat pudding mix and milk with whisk 2 min. Refrigerate 5 min. Meanwhile, mix marshmallow creme and whipped topping until blended.
Spoon half the pudding into 1-1/2-qt. bowl; top with layers of half EACH of the marshmallow creme mixture and graham crumbs. Repeat layers.
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