0 min
0 h 0 min
Makes 10 servings, 1/2 filled jar each.


Whether you want to make desserts meant to be shared by two, or individual desserts, this classic banana pudding with Mini NILLA Wafers is the perfect choice.
0 min
0 h 0 min
Makes 10 servings, 1/2 filled jar each.
Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min.
Meanwhile, split vanilla bean lengthwise. Use knife to scrape seeds into whipped topping; mix well.
Reserve 10 wafers for garnish. Spoon half the pudding into 5 (8-oz.) jelly jars; top with layers of half each of the remaining wafers, bananas and half the whipped topping mixture. Repeat layers.
Refrigerate 2 hours. Garnish with reserved wafers just before serving.
Substitute 1 Tbsp. vanilla bean paste for the scraped vanilla bean.
Prepare as directed, using 10 (4-oz.) glass jars or 10 (6-oz.) custard cups, and filling each jar with just 1 layer EACH of the pudding, bananas and whipped topping mixture. Garnish each dessert with 1 of the reserved wafers just before serving.
Balance out your food choices throughout the day so you can enjoy a serving of this pudding.

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