Banana Pudding-in-a-Jar for Two
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Banana Pudding-in-a-Jar for Two

Whether you want to make desserts meant to be shared by two, or individual desserts, this classic banana pudding with Mini NILLA Wafers is the perfect choice.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings, 1/2 filled jar each.

Ingredient list

  • 70 Mini NILLA Wafers (about 1-2/3 cups), divided
  • 1 pkg. (3.4 oz.) vanilla instant pudding
  • 2 cups cold milk
  • 1 vanilla bean
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 2 bananas, sliced

Directions

1

Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min.

2

Meanwhile, split vanilla bean lengthwise. Use knife to scrape seeds into whipped topping; mix well.

3

Reserve 10 wafers for garnish. Spoon half the pudding into 5 (8-oz.) jelly jars; top with layers of half each of the remaining wafers, bananas and half the whipped topping mixture. Repeat layers.

4

Refrigerate 2 hours. Garnish with reserved wafers just before serving.

Recipe Tips

  • Substitute

    Substitute 1 Tbsp. vanilla bean paste for the scraped vanilla bean.

  • Banana Pudding-in-a-Jar For One

    Prepare as directed, using 10 (4-oz.) glass jars or 10 (6-oz.) custard cups, and filling each jar with just 1 layer EACH of the pudding, bananas and whipped topping mixture. Garnish each dessert with 1 of the reserved wafers just before serving.

  • Size Wise

    Balance out your food choices throughout the day so you can enjoy a serving of this pudding.

Nutrition facts

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