Melt chocolate in microwave as directed on package. Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz. plastic cups with the melted chocolate. Refrigerate until ready to use.
2
Add milk and food coloring to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Immediately pour into prepared cups.
3
Top with the cookie crumbs. Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.
Recipe Tips
Variation - Jack-O'-Lantern CupsPrepare as directed, except paint jack-o'-lantern faces inside the cups and substitute 2 drops red food coloring and 4 drops yellow food coloring for the green food coloring. Insert a pretzel log into top of each filled pudding cup for the pumpkin stem.
Nutrition factsNutrition information
Amount Per Serving
Calories290
% Daily Value
Total Fat 9g
Saturated Fat 4.5g
Trans Fat
Cholesterol 10mg
Sodium 520mg
Total Carbohydrate 49g
Dietary Fiber 1g
Total Sugars 36g
Includes Added Sugars
Protein 5g
Vitamin D
Calcium 15%
Iron 8%
Potassium
Vitamin A 4%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.