0 min
0 h 0 min
Makes 12 servings.
Frankenstein OREO Pudding Parfaits
Ingredient list
- 24 OREO Cookies, divided
- 1 pkg. (4-serving size) vanilla instant pudding mix
- 1 cup cold milk
- 12 drops green food coloring
- 1½ cups thawed frozen whipped topping
- ½ tsp. orange & black nonpareils
Directions
Cut 6 cookies crosswise in half with serrated knife; reserve for garnish. Coarsely chop remaining cookies. Spoon half the chopped cookies evenly into 12 (3-oz.) shot glasses.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in food coloring, then whipped topping.
Spoon half the pudding mixture evenly over cookies in shot glasses. Cover with layers of remaining chopped cookies and pudding.
Refrigerate 1 hour. Garnish with reserved cookie halves and nonpareils.
Recipe Tips
- SubstitutionGarnish tops of desserts with orange- and black-colored sprinkles before garnishing with reserved cookie halves.
Nutrition factsNutrition information
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