Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup whipped topping.
2
Spoon half the berries into 8 parfait glasses. Stand 3 wafers around inside edge of each glass. Spoon half the pudding evenly over berries in glasses; cover with layers of remaining berries and pudding.
3
Refrigerate 1 hour. Top with remaining whipped topping and wafers just before serving.
Recipe Tips
SubstitutePrepare using your favorite flavor of instant pudding mix.
Nutrition factsNutrition information
Amount Per Serving
Calories180
% Daily Value
Total Fat 6g
Saturated Fat 3g
Trans Fat
Cholesterol 5mg
Sodium 290mg
Total Carbohydrate 32g
Dietary Fiber 2g
Total Sugars 20g
Includes Added Sugars
Protein 3g
Vitamin D
Calcium 8%
Iron 4%
Potassium
Vitamin A 2%
Vitamin C 20%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.