Directions
1Cut 2 wafers in half with serrated knife; reserve for garnish. Coarsely chop remaining wafers.
2Spoon pudding snacks into medium bowl. Gently stir in 1/2 cup whipped topping.
3Layer half EACH of the chopped wafers, pudding mixture and berries evenly in 4 (3-oz.) cups; repeat layers.
4Top with remaining whipped topping. Refrigerate 1 hour.
5Garnish with reserved wafer halves just before serving.