0 min
0 h 0 min
Makes 4 servings.


Layers of creamy pudding soften vanilla wafers into a cake-like texture in this simple and patriotic parfait that's a perfect summertime dessert.
0 min
0 h 0 min
Makes 4 servings.
Cut 2 wafers in half with serrated knife; reserve for garnish. Coarsely chop remaining wafers.
Spoon pudding snacks into medium bowl. Gently stir in 1/2 cup whipped topping.
Layer half EACH of the chopped wafers, pudding mixture and berries evenly in 4 (3-oz.) cups; repeat layers.
Top with remaining whipped topping. Refrigerate 1 hour.
Garnish with reserved wafer halves just before serving.
Omit pudding snacks. Beat 1 pkg. (4-serving size) vanilla instant pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping. Cut 3 wafers in half with serrated knife; reserve for garnish. Coarsely chop 18 additional wafers. Layer half EACH of the chopped wafers, pudding mixture, and 1/4 cup EACH chopped strawberries and blueberries evenly in 6 (3-oz.) cups. Repeat layers. Top evenly with additional 1/2 cup whipped topping. Refrigerate 1 hour. Garnish with reserved wafer halves just before serving. Makes 6 servings.

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