Layers of creamy pudding soften vanilla wafers into a cake-like texture in this simple and patriotic parfait that's a perfect summertime dessert.
Prep time:
0 min
Total time:
0 h 0 min
Servings:
Makes 4 servings.
Ingredient list
14 NILLA Wafers, divided
2 vanilla pudding snacks
¾ cup thawed frozen whipped topping, divided
⅓ cup chopped strawberries
⅓ cup blueberries
Directions
1
Cut 2 wafers in half with serrated knife; reserve for garnish. Coarsely chop remaining wafers.
2
Spoon pudding snacks into medium bowl. Gently stir in 1/2 cup whipped topping.
3
Layer half EACH of the chopped wafers, pudding mixture and berries evenly in 4 (3-oz.) cups; repeat layers.
4
Top with remaining whipped topping. Refrigerate 1 hour.
5
Garnish with reserved wafer halves just before serving.
Recipe Tips
VariationOmit pudding snacks. Beat 1 pkg. (4-serving size) vanilla instant pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping. Cut 3 wafers in half with serrated knife; reserve for garnish. Coarsely chop 18 additional wafers. Layer half EACH of the chopped wafers, pudding mixture, and 1/4 cup EACH chopped strawberries and blueberries evenly in 6 (3-oz.) cups. Repeat layers. Top evenly with additional 1/2 cup whipped topping. Refrigerate 1 hour. Garnish with reserved wafer halves just before serving. Makes 6 servings.
Nutrition factsNutrition information
Amount Per Serving
Calories170
% Daily Value
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0.5g
Cholesterol 5mg
Sodium 150mg
Total Carbohydrate 27g
Dietary Fiber 1g
Total Sugars 17g
Includes Added Sugars
Protein 1g
Vitamin D
Calcium 8%
Iron 2%
Potassium
Vitamin A 2%
Vitamin C 15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.