Creamy Yogurt Topped with Warm Cooked Bananas

Name: Creamy Yogurt Topped with Warm Cooked Bananas
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 HONEY MAID Cinnamon Grahams, divided; 1 Tbsp. butter; 2 Tbsp. brown sugar; 1 Tbsp. fresh lemon juice; 3 bananas, sliced; dash ground cinnamon; 2 cups vanilla nonfat Greek yogurt

Looking for a simple fruity dessert? Try one of these delicious sweet parfaits made with vanilla Greek yogurt and cooked brown sugar-sweetened bananas.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings.

Ingredient list

3 HONEY MAID Cinnamon Grahams, divided
1 Tbsp. butter
2 Tbsp. brown sugar
1 Tbsp. fresh lemon juice
3 bananas, sliced
dash ground cinnamon
2 cups vanilla nonfat Greek yogurt

Directions

Break 1 graham into 4 rectangles; coarsely crumble remaining grahams.

Cook butter, sugar and lemon juice in large nonstick skillet on medium heat until butter is melted and mixture is well blended, stirring constantly. Add bananas and cinnamon; cook and stir 5 to 7 min. or until bananas are tender and lightly browned. Cool 5 min.

Layer half EACH of the yogurt, bananas and crumbled grahams evenly in 4 (6-oz.) parfait glasses. Repeat layers.

Top each dessert with 1 graham rectangle just before serving.

Recipe Tips

Note
For a crunchier texture, serve these desserts shortly after assembling them. Or for a softer texture, refrigerate them overnight, adding the graham cracker garnish just before serving.
Substitute
Substitute 2 large or 4 small bananas for the 3 medium bananas.
Substitute
Prepare using plain nonfat Greek yogurt.