CHIPS AHOY! Banana Pudding Cups

Name: CHIPS AHOY! Banana Pudding Cups
Prep time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 8 CHIPS AHOY! Cookies, divided; ½ cup heavy whipping cream; 1 pkg. vanilla instant pudding; 1½ cups milk; 1 banana, sliced

These individual cups of creamy and delicious banana pudding are made extra special by layering chocolate chip cookies between the pudding and bananas.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 4 servings.

Ingredient list

8 CHIPS AHOY! Cookies, divided
½ cup heavy whipping cream
1 pkg. (4-serving size) vanilla instant pudding
1½ cups milk
1 banana, sliced

Directions

Cut 2 cookies in half; reserve for later use. Chop remaining cookies.

Beat whipping cream in medium bowl with mixer on high speed until stiff peaks form.

Beat pudding mix and milk in large bowl with whisk 2 min. Gently stir in half the whipped cream. Let stand 5 min.

Layer half EACH of the pudding, cookie pieces and banana slices evenly in 4 (4-oz.) cups. Repeat layers.

Top with remaining whipped cream and reserved cookie halves.

Recipe Tips

Size-Wise
Stay in the moment and focus on what you're eating for a satisfying experience with your banana pudding dessert.
Substitute
Substitute 1 cup thawed frozen whipped topping for fresh whipped cream. Stir 1/2 the whipped topping into pudding as directed, then spoon remaining whipped topping over filled pudding cups. Top with reserved cookie halves.