Frozen Lemonade Squares

Name: Frozen Lemonade Squares
Prep time: 20 min
Total time: 260 min
Yield: 9
Ingredients: 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups); ⅓ cup butter or margarine, melted; 4 cups frozen vanilla yogurt, softened; 6 oz. frozen lemonade concentrate, thawed; ½ cup frozen lite whipped topping

Summer no bake dessert ready in 20 minutes? Check! Lemonade concentrate blended with frozen yogurt tops a graham cracker crust in this frosty and refreshing choice.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 9 servings.

Ingredient list

9 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups)
⅓ cup butter or margarine, melted
4 cups (1 qt.) frozen vanilla yogurt, softened
6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
½ cup thawed frozen lite whipped topping

Directions

Combine graham crumbs and butter; press onto bottom of 9-inch square pan.

Beat yogurt and lemonade concentrate in medium bowl with mixer until blended; spread over crust.

Freeze 4 hours or until firm.

Serve topped with whipped topping.

Recipe Tips

Special Extra
Serve this refreshing dessert topped with fresh raspberries instead of, or in addition to, the whipped topping.
Special Extra
Garnish with fresh mint sprigs and lemon slices or peel before serving.
Note
Empty remaining lemonade concentrate into small pitcher. Stir in 1-1/2 cans water. Refrigerate until ready to serve over ice.