Nutty OREO Ice Cream Bars

Name: Nutty OREO Ice Cream Bars
Prep time: 20 min
Total time: 200 min
Yield: 18
Ingredients: 20 OREO Cookies, chopped (about 2 cups); 3 Tbsp. butter, melted; 4 cups butter pecan ice cream, softened; ½ cup caramel ice cream topping; 1½ cups whipped topping; ⅓ cup salted peanuts, chopped

Need a fun summer dessert? These homemade ice cream bars are better than anything you can buy! They're great made with your family's favorite flavor of ice cream.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 18 servings.

Ingredient list

20 OREO Cookies, chopped (about 2 cups)
3 Tbsp. butter, melted
4 cups butter pecan ice cream, softened
½ cup caramel ice cream topping
1½ cups thawed frozen whipped topping
⅓ cup lightly salted peanuts, chopped

Directions

Combine cookie pieces and butter until well blended. Press onto bottom of 9-inch square pan.

Spread ice cream carefully over crust; drizzle with ice cream topping. Cover with whipped topping and nuts.

Freeze 3 hours or until firm.

Recipe Tips

Make it Easy
For easier serving and cleanup, line empty pan with foil or plastic wrap, with ends extending over sides of pan. Use to prepare dessert as directed. When ready to serve, use foil handles to lift dessert from pan before cutting into bars.
Substitute
Prepare using your favorite flavor of ice cream.
Serving Suggestion
Serve with a cup of hot brewed coffee.