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Frozen S'More Pops

Name: Frozen S'More Pops
Prep time: 20 min
Total time: 260 min
Yield: 18
Ingredients: 1 pkg. semi-sweet baking chocolate, melted; ⅔ cup sweetened condensed milk; 1 pkg. brick cream cheese, softened; 1¼ cups 2% milk; 1 pkg. chocolate instant pudding mix; 1½ cups frozen whipped topping; 1 cup miniature marshmallows; 9 NABISCO Grahams, broken in half (18 squares)

For a Friday night treat on a warm summer evening, make a batch of these frozen s'more pops and store them in the freezer until after dinner.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

18 servings.

Ingredient list

1 pkg. (4 oz.) semi-sweet baking chocolate, melted
⅔ cup canned sweetened condensed milk
1 pkg. (8 oz.) brick cream cheese, softened
1¼ cups cold 2% milk
1 pkg. (3.9 oz.) chocolate instant pudding mix
1½ cups thawed frozen whipped topping
1 cup miniature marshmallows
9 NABISCO Grahams, broken in half (18 squares)

Directions

Mix melted chocolate and condensed milk; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 2% milk. Add dry pudding mix; beat 2 min. Stir in whipped topping and marshmallows.

Spread bottoms of graham squares with chocolate mixture. Place 9 squares, chocolate-sides up, in 9-inch square pan. Cover with pudding mixture and remaining graham squares, chocolate-sides down. Freeze 4 hours.

Remove dessert from freezer 5 min. before serving. Let stand at room temperature to soften slightly. Use serrated knife to cut dessert into 18 bars, following lines in top crackers. Insert wooden pop stick into end of each frozen bar just before serving.