OREO & Fudge Ice Cream Cake

Name: OREO & Fudge Ice Cream Cake
Prep time: 10 min
Total time: 250 min
Yield: 12
Ingredients: ½ cup hot fudge ice cream topping, warmed; 1 tub frozen whipped topping, thawed, divided; 1 pkg. chocolate instant pudding mix; 8 OREO Cookies, chopped (about 1 cup); 12 vanilla ice cream sandwiches

Looks hard. It's not. The secret? Ice cream sandwiches do most of the work. Delicious layers of Oreo Cookies and fudge help out, too.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

12 servings.

Ingredient list

½ cup hot fudge ice cream topping, warmed
1 tub (8 oz.) frozen whipped topping, thawed, divided
1 pkg. (3.9 oz.) chocolate instant pudding mix
8 OREO Cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches

Directions

Pour fudge topping into medium bowl. Whisk in 1 cup whipped topping. Add dry pudding mix; stir 2 min. Stir in chopped cookies.

Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the whipped topping mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining whipped topping. Bring up foil sides; double fold top and ends to loosely seal packet.

Freeze 4 hours or until firm.

Recipe Tips

Size-Wise
Since this ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.
Note
The consistency of fudge topping can vary depending on what brand you purchase. If the fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.
Special Extra
Prepare using your favorite flavor ice cream sandwiches, such as Neapolitan or chocolate.