CHIPS AHOY! Yogurt Sandwich Treats

Name: CHIPS AHOY! Yogurt Sandwich Treats
Prep time: 15 min
Total time: 75 min
Yield: 12
Ingredients: 24 CHIPS AHOY! Cookies, divided; ½ cup plain low-fat Greek yogurt; ½ tsp. vanilla; ¾ cup frozen whipped topping; 1 Tbsp. sprinkles

Step up your ice cream sandwich game with these simple Greek yogurt and whipped topping desserts that are easy to serve. Celebrate the team by adding colorful sprinkles!

Well-being ChoiceLow Sodium

Nutrition Bonus

Eating well can still be fun, and these simple - and low sodium - frozen sandwich treats made with Greek yogurt are here to prove it.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

24 CHIPS AHOY! Cookies, divided
½ cup plain low-fat Greek yogurt
½ tsp. vanilla
¾ cup thawed frozen whipped topping
1 Tbsp. sprinkles

Directions

Place 12 cookies in single layer on parchment-covered rimmed baking sheet or tray.

Mix yogurt and vanilla in medium bowl until blended. Gently stir in whipped topping; spoon onto cookies on baking sheet, adding about 1 Tbsp. yogurt mixture to each cookie.

Cover with remaining cookies to make 12 sandwiches.

Roll outsides of cookie sandwiches in sprinkles.

Freeze 1 hour or until firm.

Recipe Tips

Substitute
Substitute 1 Tbsp. finely chopped walnuts or sweetened flaked coconut, or 2 Tbsp. mini chocolate chips for the sprinkles.
Variation
No freezer space? Instead refrigerate the assembled cookie sandwiches 4 hours before serving.