CHIPS AHOY! Cheesecake Sandwiches

Name: CHIPS AHOY! Cheesecake Sandwiches
Prep time: 10 min
Total time: 190 min
Yield: 10
Ingredients: 4 oz. brick cream cheese, softened; 2 Tbsp. sugar; 1 cup frozen whipped topping; 20 CHIPS AHOY! Cookies; 1 tub milk chocolate dipping chocolate, melted

Those frozen cookie sandwiches you had as a kid are all grown up, with cheesecake filling and a dip of rich chocolate. Just like you, evolved for the better.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings, 1 sandwich each.

Ingredient list

4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
2 Tbsp. sugar
1 cup thawed frozen whipped topping
20 CHIPS AHOY! Cookies
1 tub (7 oz.) milk chocolate dipping chocolate, melted

Directions

Beat cream cheese and sugar with mixer until well blended. Stir in whipped topping.

Cover bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.

Freeze 3 hours or until firm.

Recipe Tips

Size-Wise
With their built-in portion control, these cheesecake sandwiches make great treats!
Fun Idea
Prepare as directed, rolling or lightly pressing edges of sandwiches in colored sprinkles, miniature chocolate chips, chopped nuts, coconut or small candies before freezing.
Creative Leftovers
Store leftover chocolate in refrigerator up to 2 weeks. To remelt, follow directions on label. Use as a dip for additional CHIPS AHOY! Cookies, other varieties of NABISCO Cookies, cut-up fresh fruit or cake cubes.