0 min
0 h 0 min
Makes 16 servings.


This creamy orange and whipped topping dessert over a NILLA Wafer crust will take you back to summers waiting for the ice cream truck to bring a creamy orange pop.
0 min
0 h 0 min
Makes 16 servings.
Line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Crush 36 wafers; mix with sugar and butter. Press onto bottom of prepared pan.
Spread sherbet evenly over crust; cover with whipped topping.
Freeze 4 hours. Use plastic wrap handles to remove dessert from pan before cutting into squares to serve. Top each square with a whole wafer and piece of jelly candy.

Find product & nutrition info, explore promotions, and more.

By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

Serve your family these yummy ice cream sundaes - they're ready in no time but seem decadent with chopped chocolate and [...]

Microwaved peanut butter is a great ice cream sauce hack - and delicious in this simple dessert idea that includes [...]

Whether it's the 4th of July or Memorial day, these patriotic red, white and blue parfaits are a perfect dessert to [...]

Coffee lovers will enjoy this easy sundae idea - made more special in a candy and chocolate rimmed jar. You can use [...]