0 min
0 h 0 min
Makes 16 servings.


This creamy orange and whipped topping dessert over a NILLA Wafer crust will take you back to summers waiting for the ice cream truck to bring a creamy orange pop.
0 min
0 h 0 min
Makes 16 servings.
Line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Crush 36 wafers; mix with sugar and butter. Press onto bottom of prepared pan.
Spread sherbet evenly over crust; cover with whipped topping.
Freeze 4 hours. Use plastic wrap handles to remove dessert from pan before cutting into squares to serve. Top each square with a whole wafer and piece of jelly candy.
Omit whole wafer and gummy candy garnish. Instead, top each dessert square with an orange jelly bean or drained canned mandarin orange just before serving.
Prepare using your favorite flavor of sherbet.
This frosty dessert can be frozen up to 24 hours before serving.

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