OREO Raspberry & Creme Squares

Name: OREO Raspberry & Creme Squares
Prep time: 15 min
Total time: 225 min
Yield: 12
Ingredients: 3 cups raspberry sherbet, softened; 18 OREO Mint Creme Cookies, divided; 3 cups vanilla ice cream, softened; ¾ cup whipped topping; 12 raspberries

This ice cream, chocolate cookie and raspberry sorbet dessert is a refreshing choice for summer. Purchasing frozen desserts and cookies makes this so easy to make!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

12 servings

Ingredient list

3 cups raspberry sherbet, softened
18 OREO Mint Creme Cookies, divided
3 cups vanilla ice cream, softened
¾ cup thawed frozen whipped topping
12 fresh raspberries

Directions

Spray 8-inch square pan with cooking spray; line with plastic wrap. Spread sherbet onto bottom of pan. Freeze 30 min.

Chop 12 cookies coarsely; press gently into top of dessert. Cover with ice cream. Freeze 3 hours or until firm.

Unmold dessert onto plate; remove plastic wrap. Cut remaining cookies in half. Use to garnish dessert with the whipped topping and raspberries.

Recipe Tips

Size-Wise
This sweet frozen treat is the perfect dessert to serve the crowd at your next family party or gathering.
Substitute
Prepare using your favorite OREO Cookies such as OREO Fudge Covered Cookies.