HONEY MAID Fourth of July Pops

Name: HONEY MAID Fourth of July Pops
Prep time: 15 min
Total time: 75 min
Yield: 12
Ingredients: 12 HONEY MAID Honey Grahams, broken crosswise in half; 2½ cups vanilla ice cream, slightly softened; 2 oz. semi-sweet baking chocolate, melted; 2 Tbsp. multi-colored sprinkles (red, white and blue)

Looking for a patriotic summer dessert recipe for the kids? Just sandwich ice cream between graham crackers and decorate with chocolate and sprinkles.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings, 1 pop each.

Ingredient list

12 HONEY MAID Honey Grahams, broken crosswise in half
2½ cups vanilla ice cream, slightly softened
2 oz. semi-sweet baking chocolate, melted
2 Tbsp. multi-colored sprinkles (red, white and blue)

Directions

Place 12 graham squares in single layer on waxed paper-covered rimmed baking sheet.

Top with scoops of ice cream, adding about 3 Tbsp. ice cream to each graham square. Cover with remaining graham squares to make 12 sandwiches.

Insert 1 wooden pop stick into ice cream layer in each sandwich. Drizzle with chocolate; top with sprinkles.

Freeze 1 hour or until firm.

Recipe Tips

How to Store
For longer storage, wrap these easy-to-make ice cream sandwiches individually in plastic wrap, then freeze up to 3 days before serving.