Place 9 graham squares in single layer on bottom of foil-lined 9-inch square pan. Spread with 1/2 cup fudge topping; sprinkle with marshmallows.
2
Top with layers of ice cream, remaining fudge topping and remaining graham squares; cover.
3
Freeze several hours or overnight. Let stand at room temperature 10 min. before cutting into squares.
Recipe Tips
Storage Know-HowWrap leftover ice cream sandwiches individually in plastic wrap or foil. Store in freezer up to 1 week.
Nutrition factsNutrition information
Amount Per Serving
Calories300
% Daily Value
Total Fat 9g
Saturated Fat 4g
Trans Fat
Cholesterol 10mg
Sodium 210mg
Total Carbohydrate 52g
Dietary Fiber 2g
Total Sugars 33g
Includes Added Sugars
Protein 3g
Vitamin D
Calcium 6%
Iron 6%
Potassium
Vitamin A 2%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.