NILLA Bon Bons

Name: NILLA Bon Bons
Prep time: 10 min
Total time: 145 min
Yield: 12
Ingredients: 24 NILLA Wafers; 1½ cups ice cream; 1 cup frozen whipped topping (Do not thaw.); 2 oz. semi-sweet baking chocolate; 2 Tbsp. multi-colored sprinkles or nonpareils

Hosting a team pizza party? Why not make these fun ice cream treats for dessert! Use your favorite ice cream, then top with our easy chocolate ganache and sprinkles.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings, 2 topped wafers each.

Ingredient list

24 NILLA Wafers
1½ cups Neapolitan ice cream
1 cup frozen whipped topping (Do not thaw.)
2 oz. semi-sweet baking chocolate
2 Tbsp. multi-colored sprinkles or nonpareils

Directions

Place wire rack in shallow foil-lined pan. Arrange wafers in single layer on rack.

Top each wafer with small scoop of ice cream, using 1-1/4-inch scooper. Freeze 1 hour.

Microwave whipped topping and chocolate in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool slightly.

Drizzle about 1 tsp. chocolate mixture over each scoop of ice cream. Top with sprinkles. Freeze 1 hour.

Recipe Tips

SubstituteSubstitute 24 decorative seasonal candies for the sprinkles.
SubstitutePrepare using your favorite flavor of ice cream.
NoteAvailable in many sizes, scoopers can be used for a wide variety of uses, such as for portioning out the dough for cookies or ground meat for meatballs, as well as for scooping ice cream. Look for the 1-1/2-inch scooper needed to prepare this recipe in kitchen equipment stores or in the kitchen section of your favorite department store. If you don't have a 1-1/4-inch scooper, you can use a 1-Tbsp. measuring spoon instead.