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0 min
Makes 3 servings, 1 pop each.
Polka-Dotted Banana Pops
When you want a fun new snack for the kids, try these bananas coated in peanut butter then rolled in Mini NILLA Wafers and sprinkles for an easy, sweet treat!
Ingredient list
- 1 large banana, cut crosswise into thirds
- 2 Tbsp. creamy peanut butter
- 24 Mini NILLA Wafers
- 1 Tbsp. multi-colored or chocolate sprinkles
Directions
Insert wooden pop stick into cut-end of each banana piece; spread with peanut butter.
Press 8 of the wafers into peanut butter on each banana; coat with sprinkles.
Serve immediately. Or, place in shallow pan. Freeze several hours. Remove from freezer a few min. before serving to soften slightly.
Recipe Tips
- Storage Know-HowAfter banana pops are frozen, wrap individually in plastic wrap. Store in freezer up to 1 week.
Nutrition factsNutrition information
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