CHIPS AHOY! Wich Ice Cream Cake

Name: CHIPS AHOY! Wich Ice Cream Cake
Prep time: 30 min
Total time: 270 min
Yield: 16
Ingredients: 33 CHIPS AHOY! Cookies, divided; 1 jar hot fudge ice cream topping, warmed, divided; 1½ qt. cookie dough ice cream, softened, divided; 1 cup frozen whipped topping; 2 Tbsp. miniature semi-sweet chocolate chips

Want to celebrate with an ice cream cake? Try making your own with this delicious dessert that layers purchased chocolate chip cookies, ice cream and hot fudge.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

33 CHIPS AHOY! Cookies, divided
1 jar (11-3/4 oz.) hot fudge ice cream topping, warmed, divided
1½ qt. cookie dough ice cream, softened, divided
1 cup thawed frozen whipped topping
2 Tbsp. miniature semi-sweet chocolate chips

Directions

Arrange 12 cookies on bottom of 9-inch springform pan, breaking into pieces as necessary to evenly cover bottom of pan.

Cut 2 of the remaining cookies in half; chop 9 of the remaining cookies.

Reserve 2 Tbsp. fudge topping for later use. Carefully spread half the ice cream over cookie layer in pan; top with remaining fudge topping, spreading to completely cover ice cream layer in pan. Sprinkle with chopped cookies. Freeze 1 hour.

Spread remaining ice cream over chopped cookie layer in pan. Arrange remaining whole and halved cookies over dessert. Freeze 2 to 3 hours or until firm.

Top with whipped topping and chocolate chips just before serving. Drizzle with reserved fudge topping.

Recipe Tips

Size Wise
Plate this dessert with 1/2 cup of colorful mixed berries to help you reach the recommended 2 cups of fruit per day.
Special Extra
Top with red, white and blue multi-colored sprinkles before serving.
Substitute
Prepare using your favorite flavor of ice cream.