Caramel Apple Sundaes

Name: Caramel Apple Sundaes
Prep time: 15 min
Total time: 21 min
Yield: 6
Ingredients: 1 Tbsp. butter or margarine; 1 Tbsp. brown sugar; 2 medium apples, peeled, cored and thinly sliced (about 2 cups); 1 pt. ice cream; 6 Tbsp. caramel ice cream topping; 12 NABISCO Ginger Snaps, coarsely broken

These easy ice cream desserts are simple enough for a weeknight dinner with your family. Sweet cooked apples over ice cream are topped with caramel and ginger snaps.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings.

Ingredient list

1 Tbsp. butter or margarine
1 Tbsp. brown sugar
2 medium cooking apples, peeled, cored and thinly sliced (about 2 cups)
1 pt. (3 cups) vanilla ice cream
6 Tbsp. caramel ice cream topping
12 NABISCO Ginger Snaps, coarsely broken

Directions

Melt butter in large skillet on medium heat. Stir in brown sugar. Add apples; toss to coat. Cook 4 to 5 minutes or until apples are tender, stirring frequently.

Scoop ice cream evenly into 6 dessert dishes; cover evenly with the warm apple mixture. Top each sundae with 1 Tbsp. of the topping and about 2 Tbsp. of the ginger snap pieces.

Serve immediately.

Recipe Tips

Size-Wise
Enjoy a serving of this easy-to-make dessert on occasion.
Special Extra
Garnish with fresh mint sprigs just before serving.
Best of Season
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. For cooking uses, choose Rhode Island Greening, Rome Beauty or York Imperial varieties. All-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Northern Spy, Winesap, are suitable for both cooking and snacking.