Frozen Lime Cheesecake

Name: Frozen Lime Cheesecake
Prep time: 15 min
Total time: 255 min
Yield: 16
Ingredients: 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups); 2 Tbsp. sugar; ¼ cup butter, melted; 2 pkg. brick cream cheese, softened; ½ cup sugar; 6 cups lime sherbet; 3 slices lime

Need a simple dessert idea that sings spring is here? Our no bake lime cheesecake leans on lime sherbet mixed with cream cheese for an easy yet delicious idea!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups)
2 Tbsp. sugar
¼ cup butter, melted
2 pkg. (8 oz. each) brick cream cheese, softened
½ cup sugar
6 cups lime sherbet
3 slices lime

Directions

Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

Beat cream cheese and 1/2 cup sugar in large bowl with mixer until well blended. Gradually add sherbet, mixing until well blended. Pour over crust.

Freeze 4 hours or until firm. Top with lime slices just before serving.

Recipe Tips

Serving Frozen Cheesecake
Let stand at room temperature to soften slightly before slicing.
How to Make Twisted Lime Slice
Cut lime into thin slices. Make small slit on edge of lime slice. Twist and place on cheesecake to decorate.