Looking for a fast and fun summer dessert? In just 15 minutes you can fill peanut butter cookies with your favorite ice cream in these bite sized sandwiches.
Prep time:
0 min
Total time:
0 h 0 min
Servings:
Makes 12 servings, 1 ice cream sandwich each.
Ingredient list
12 NUTTER BUTTER Cookies (peanut shape)
2 cups strawberry ice cream, softened
Directions
1
Split cookies. Place 12 cookie pieces, top sides down, on waxed paper-covered baking sheet. Top with ice cream, adding about 2 Tbsp. ice cream to each cookie half.
2
Cover with reserved cookie halves; press gently into ice cream to secure.
3
Freeze 2 hours or until firm. Let stand at room temperature 10 min. to soften slightly before serving.
Recipe Tips
SubstitutePrepare using your favorite flavor of ice cream.
Special ExtraRoll edges of filled cookies in chopped peanuts or sprinkles before freezing as directed.
Nutrition factsNutrition information
Amount Per Serving
Calories110
% Daily Value
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 5mg
Sodium 70mg
Total Carbohydrate 16g
Dietary Fiber 0g
Total Sugars 8g
Includes Added Sugars
Protein 2g
Vitamin D
Calcium 2%
Iron 2%
Potassium
Vitamin A 0%
Vitamin C 2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.