CHIPS AHOY!-Peppermint Ice Cream Sandwiches

Name: CHIPS AHOY!-Peppermint Ice Cream Sandwiches
Prep time: 15 min
Total time: 135 min
Yield: 12
Ingredients: 1½ cups vanilla ice cream, slightly softened; 24 CHIPS AHOY! Cookies; ¾ cup candy canes

Keep these holiday no bake ice cream sandwiches made with chocolate chip cookies in the freezer for when your family wants dessert. You'll be the most popular mom!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

1½ cups vanilla ice cream, slightly softened
24 CHIPS AHOY! Cookies
¾ cup finely crushed candy canes

Directions

Spoon about 2 Tbsp. ice cream onto flat side of each of 12 cookies. Cover with remaining cookies to make sandwiches.

Roll edges in crushed candy.

Freeze 2 hours or until firm.

Recipe Tips

Storage Know-How
Wrap sandwiches individually in plastic wrap or foil; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks.
Easy Ice Cream Sandwich Minis
For bite-size sandwiches, prepare using 72 Mini CHIPS AHOY! Cookies, filling each cookie sandwich with 2 tsp. ice cream. Makes 12 servings, 3 sandwiches each.
Note
You will need to crush about 9 [6-inch] candy canes to get the 3/4 cup crushed candy needed to prepare this recipe.