CHIPS AHOY!-Peppermint Ice Cream Sandwiches
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CHIPS AHOY!-Peppermint Ice Cream Sandwiches

Keep these holiday no bake ice cream sandwiches made with chocolate chip cookies in the freezer for when your family wants dessert. You'll be the most popular mom!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

  • 1½ cups vanilla ice cream, slightly softened
  • 24 CHIPS AHOY! Cookies
  • ¾ cup finely crushed candy canes

Directions

1
Spoon about 2 Tbsp. ice cream onto flat side of each of 12 cookies. Cover with remaining cookies to make sandwiches.
2
Roll edges in crushed candy.
3
Freeze 2 hours or until firm.

Recipe Tips

  • Storage Know-HowWrap sandwiches individually in plastic wrap or foil; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks.
  • Easy Ice Cream Sandwich MinisFor bite-size sandwiches, prepare using 72 Mini CHIPS AHOY! Cookies, filling each cookie sandwich with 2 tsp. ice cream. Makes 12 servings, 3 sandwiches each.
  • NoteYou will need to crush about 9 [6-inch] candy canes to get the 3/4 cup crushed candy needed to prepare this recipe.

Nutrition facts

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