Frozen Fruit and Chocolate Pudding Bark

Name: Frozen Fruit and Chocolate Pudding Bark
Prep time: 20 min
Total time: 140 min
Yield: 25
Ingredients: 2 cups milk; 1 pkg. chocolate instant pudding mix; 1½ cups frozen whipped topping; 1½ cups Mini OREO Cookies, divided; 1½ oz. semi-sweet baking chocolate, melted; ½ cup strawberries

Celebrate a great day at school by sharing this frozen dessert with your family! Creamy pudding gets topped with strawberries and mini OREO Cookies for a sweet treat.

Well-being ChoiceLow Sodium

Nutrition Bonus

You can still enjoy dessert while following a healthful eating plan for you and your family. This fun frozen treat is delicious and low in sodium!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 25 servings.

Ingredient list

2 cups milk
1 pkg. (4-serving size) chocolate instant pudding mix
1½ cups thawed frozen whipped topping
1½ cups Mini OREO Cookies, divided
1½ oz. semi-sweet baking chocolate, melted
½ cup sliced fresh strawberries

Directions

Cover large baking sheet with parchment.

Beat milk and pudding mix in medium bowl with whisk 2 min.

Stir in whipped topping and 1 cup cookies.

Spread pudding mixture evenly into 15x11-inch rectangle on prepared baking sheet.

Drop teaspoonfuls of melted chocolate onto pudding mixture; swirl gently with spoon to marbleize.

Top with strawberries and remaining cookies.

Freeze 2 to 3 hours or until firm.

Break bark into 25 pieces to serve.

Recipe Tips

Variation
Prepare recipe using vanilla instant pudding mix; 6 pkg. (1 oz. each) Mini OREO Cookies; and/or your favorite fruit, such as raspberries or sliced bananas.
Note
For a change of pace, serve this as a refrigerated dessert. Layer ingredients as directed in 13x9-inch baking dish. Refrigerate 3 hours. Serve spooned into small dessert dishes.