0 min
0 h 0 min
Makes 9 servings.
Cookies & Creme Pudding Pops
With just 10 minutes of prep, you can have homemade frozen pudding pops for your family to enjoy! This 4-ingredient version includes crumbled OREO Cookies!
Ingredient list
- 1 pkg. (3.9 oz.) chocolate instant pudding mix
- 2 cups milk
- 6 OREO Cookies
- ½ cup thawed frozen whipped topping
Directions
Beat pudding mix and milk in large bowl with whisk 2 min.
Place cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.
Add cookies and whipped topping to pudding; stir just until blended.
Spoon into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.
Recipe Tips
- How to Remove Frozen Pops from CupsPlace bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)
- SubstitutePrepare using 1 pkg. (3.4 oz.) vanilla instant pudding mix.
Nutrition factsNutrition information
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