OREO Ice Cream Pie

Name: OREO Ice Cream Pie
Prep time: 20 min
Total time: 260 min
Yield: 10
Ingredients: 26 OREO Cookies, divided; 3 Tbsp. butter, melted; 4 cups vanilla ice cream, softened; ½ cup frozen whipped topping; 1 mango; 2 mint sprigs

Do you know how easy ice cream pies are to make at home? A homemade OREO Cookie Crust holds ice cream mixed with more cookies - and it's prepped in just 20 minutes!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

26 OREO Cookies, divided
3 Tbsp. butter, melted
4 cups vanilla ice cream, softened
½ cup thawed frozen whipped topping
1 mango
2 fresh mint sprigs

Directions

Use food processor or blender to finely crush 18 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.

Use knife to coarsely chop remaining cookies; mix with ice cream. Spoon into crust; cover with whipped topping. Freeze 4 hours or until firm.

Slice mango when ready to serve pie; arrange on pie. Garnish with mint.

Recipe Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
For Easier Slicing
Remove pie from freezer 15 min. before slicing to serve.
How to Avoid Melting the Ice Cream
Before mixing the softened ice cream with the chopped cookies, freeze the empty bowl for 15 min. before using it to mix the ingredients together.