Black Forest OREO Crisp

Name: Black Forest OREO Crisp
Prep time: 10 min
Total time: 40 min
Yield: 12
Ingredients: 16 OREO Cookies, coarsely chopped; ⅔ cup slivered almonds; 3 Tbsp. butter or margarine, melted; 2 cans cherry pie filling; 3 cups vanilla ice cream

Cherry pie filling is baked with a crumbly topping of chopped chocolate sandwich cookies, almonds and butter in this tasty twist on a classic dessert.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, about 3/4 cup each.

Ingredient list

16 OREO Cookies, coarsely chopped
⅔ cup coarsely chopped toasted slivered almonds
3 Tbsp. butter or margarine, melted
2 cans (21 oz. each) cherry pie filling
3 cups vanilla ice cream

Directions

Heat oven to 350°F.

Combine cookie crumbs, nuts and butter.

Spoon pie filling into 13x9-inch pan sprayed with cooking spray; top with crumb mixture.

Bake 30 min. or until pie filling is hot and bubbly, and topping is lightly browned. Cool.

Serve topped with ice cream.

Recipe Tips

Size-Wise
Sweets can add enjoyment to a balanced diet but be sure to choose an appropriate portion.
Special Extra
Stir 1 tsp. almond extract into pie filling before spooning into baking pan.