Cherry pie filling is baked with a crumbly topping of chopped chocolate sandwich cookies, almonds and butter in this tasty twist on a classic dessert.
Prep time:
0 min
Total time:
0 min
Servings:
Makes 12 servings, about 3/4 cup each.
Ingredient list
16 OREO Cookies, coarsely chopped
⅔ cup coarsely chopped toasted slivered almonds
3 Tbsp. butter or margarine, melted
2 cans (21 oz. each) cherry pie filling
3 cups vanilla ice cream
Directions
1
Heat oven to 350°F.
2
Combine cookie crumbs, nuts and butter.
3
Spoon pie filling into 13x9-inch pan sprayed with cooking spray; top with crumb mixture.
4
Bake 30 min. or until pie filling is hot and bubbly, and topping is lightly browned. Cool.
5
Serve topped with ice cream.
Recipe Tips
Size-WiseSweets can add enjoyment to a balanced diet but be sure to choose an appropriate portion.
Special ExtraStir 1 tsp. almond extract into pie filling before spooning into baking pan.
Nutrition factsNutrition information
Amount Per Serving
Calories310
% Daily Value
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 135mg
Total Carbohydrate 48g
Dietary Fiber 2g
Total Sugars 38g
Includes Added Sugars 31g
Protein 3g
Vitamin D 0%
Calcium 6%
Iron 6%
Potassium 6%
Vitamin A 8%
Vitamin C 4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.