What happens when you combine a delicious coconut cream pie with OREO Cookies and fresh berries? An amazing dessert perfect for your 4th of July party!
Prep time:
0 min
Total time:
0 h 0 min
Servings:
Makes 12 servings.
Ingredient list
26 OREO Cookies, divided
3 Tbsp. butter, melted
1 pkg. (8 oz.) brick cream cheese, softened
6 Tbsp. sugar, divided
1½ cups unsweetened coconut milk
½ tsp. coconut extract
1 pkg. (4-serving size) white chocolate instant pudding
2½ cups thawed frozen whipped topping, divided
1 cup sweetened flaked coconut, divided
½ cup EACH blueberries and raspberries
2 Tbsp. seedless raspberry jam
Directions
1
Heat oven to 350°F.
2
Reserve 8 cookies for later use. Finely crush remaining cookies; mix with butter until blended. Press onto bottom and up side of 9-inch pie plate.
3
Refrigerate crust until ready to use. Chop 7 of the remaining cookies; set aside.
4
Beat cream cheese and 1/4 cup (4 Tbsp.) sugar in large bowl with mixer until light and fluffy. Gradually add coconut milk, mixing well after each addition. Blend in extract. Add dry pudding mix; beat 2 min. Stir in chopped cookies and 2 cups of the whipped topping.
5
Reserve 1 Tbsp. coconut for later use; sprinkle remaining coconut onto bottom of crust. Top with cream cheese mixture. Refrigerate 3 hours. Meanwhile, toss berries with remaining sugar; refrigerate until ready to use.
6
Microwave jam in small microwaveable bowl on HIGH 30 sec. or just until warmed; stir. Drizzle jam over pie. Top with berry mixture, remaining whipped topping, reserved coconut and remaining whole cookie.
Recipe Tips
Size WiseAllow yourself both the time and attention to savor the flavor of this delicious pie.
SubstitutePreparing using regular milk.
Unsweetened Coconut MilkLook for unsweetened coconut milk along with the other milk options in the refrigerated dairy section of your supermarket. It is also available in cartons in the grocery aisle. For best results, prepare this recipe using unsweetened coconut milk, not sweetened coconut milk, as directed in the recipe.
Nutrition factsNutrition information
Amount Per Serving
Calories420
% Daily Value
Total Fat 24g
Saturated Fat 16g
Trans Fat 0g
Cholesterol 25mg
Sodium 310mg
Total Carbohydrate 49g
Dietary Fiber 2g
Total Sugars 32g
Includes Added Sugars 28g
Protein 3g
Vitamin D 0%
Calcium 2%
Iron 8%
Potassium 4%
Vitamin A 10%
Vitamin C 2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.