0 min
0 h 0 min
Makes 12 servings.


While it's green like a grasshopper, this pie is actually a delicious combo of chocolate and mint! Purchased ice cream gets this pie prepped in just 15 minutes.
0 min
0 h 0 min
Makes 12 servings.
Crush 18 cookies; mix with butter. Press onto bottom and up sides of 9-inch pie plate.
Spread ice cream onto bottom of crust. Freeze 3 hours.
Remove pie from freezer 15 min. before serving. Top with whipped topping and grated chocolate. Place 1 of the remaining cookies in center of pie. Cut remaining cookies in half; use to garnish pie.
Crushing cookies into crumbs can be a messy task. To keep the crumbs contained, place the whole cookies in a resealable plastic bag. Squeeze the air from the bag, then seal the bag. Run a rolling pin back and forth over the cookies until finely crushed.
Make this your own family classic by preparing with your favorite ice cream flavor, such as strawberry or rocky road.
* Cash back can be withdrawn after you reach $20 account balance. Powered by Ibotta







You May Also Enjoy

This easy pumpkin pie, made with cheesecake pudding mix, is spiced just right. And the crunchy walnut-streusel topping [...]

Walnuts and buttery crackers add crunch to meringue baked in a pie plate. The airy shell is filled with fruit and [...]

It's the perfect way to enjoy cheesecake in summer. Call it lemon's challenge to Key lime pie.

For our money, Cinderella had it wrong. We'll take the pumpkin, not the prince. This delicately layered, sweet and [...]