While it's green like a grasshopper, this pie is actually a delicious combo of chocolate and mint! Purchased ice cream gets this pie prepped in just 15 minutes.
Prep time:
0 min
Total time:
0 h 0 min
Servings:
Makes 12 servings.
Ingredient list
24 OREO Mint Creme Cookies, divided
3 Tbsp. butter, melted
3½ cups chocolate chip-mint ice cream, softened
1½ cups thawed frozen whipped topping
1 oz. semi-sweet baking chocolate, grated
Directions
1
Crush 18 cookies; mix with butter. Press onto bottom and up sides of 9-inch pie plate.
2
Spread ice cream onto bottom of crust. Freeze 3 hours.
3
Remove pie from freezer 15 min. before serving. Top with whipped topping and grated chocolate. Place 1 of the remaining cookies in center of pie. Cut remaining cookies in half; use to garnish pie.
Recipe Tips
How to Make Mess-Free Cookie CrumbsCrushing cookies into crumbs can be a messy task. To keep the crumbs contained, place the whole cookies in a resealable plastic bag. Squeeze the air from the bag, then seal the bag. Run a rolling pin back and forth over the cookies until finely crushed.
Flavor TwistMake this your own family classic by preparing with your favorite ice cream flavor, such as strawberry or rocky road.
Nutrition factsNutrition information
Amount Per Serving
Calories300
% Daily Value
Total Fat 17g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 20mg
Sodium 170mg
Total Carbohydrate 34g
Dietary Fiber 1g
Total Sugars 26g
Includes Added Sugars
Protein 3g
Vitamin D
Calcium 6%
Iron 6%
Potassium
Vitamin A 4%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.