Blueberry Lemon Pie

Name: Blueberry Lemon Pie
Prep time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs); ¼ cup butter, melted; 1 pkg. brick cream cheese, softened; ¼ cup sugar and milk; 3 Tbsp. lemon juice; 1 cup frozen whipped topping; 3 cups blueberries

Enjoy the fresh taste of summer with this delicious homemade pie. A fluffy lemon cream layer is covered with fresh blueberries - all in a simple graham crust.

Prep time:

0 min

Total time:

0 min

Makes 8 servings

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
¼ cup butter, melted
1 pkg. (8 oz.) brick cream cheese, softened
¼ cup each sugar and milk
3 Tbsp. lemon juice
1 cup thawed frozen whipped topping
3 cups blueberries

Directions

Combine cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

Beat cream cheese, sugar, milk and lemon juice in medium bowl with mixer until well blended. Stir in whipped topping with whisk; spread onto bottom of crust.

Top with blueberries.

Refrigerate 30 min.

Recipe Tips

Cooking Know-HowThe thawed frozen whipped topping can be stored in the refrigerator for up to 2 weeks before using . Or for longer storage, return the tub of whipped topping to the freeze until ready to use as desired.
VariationPreparethis easy pie recipe using Neufchatel cheese and frozen light whipped topping.