Mocha Truffle Pie

Name: Mocha Truffle Pie
Prep time: 25 min
Total time: 265 min
Yield: 10
Ingredients: 18 OREO Cookies, finely crushed; 3 Tbsp. butter, melted; 2 pkg. semi-sweet baking chocolate, broken in half; 1 cup half-and-half; 6 Tbsp. mocha-flavored café-style beverage mix, divided; 2 Tbsp. sugar; 1 tsp. vanilla; 2 cups frozen whipped topping; 1 oz. semi-sweet baking chocolate, shaved

A decadent mocha truffle layer covered with mocha whipped topping sits atop an OREO Cookie crust in this delicious dessert recipe that is the perfect end to any meal.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

18 OREO Cookies, finely crushed
3 Tbsp. butter, melted
2 pkg. (4 oz. each) semi-sweet baking chocolate, broken in half
1 cup half-and-half
6 Tbsp. mocha-flavored café-style beverage mix, divided
2 Tbsp. sugar
1 tsp. vanilla
2 cups thawed frozen whipped topping
1 oz. semi-sweet baking chocolate, shaved

Nutrition factsNutrition information

Recipe Tips

Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

Place chocolate in medium bowl; set aside. Mix half-and-half, 1/4 cup (4 Tbsp.) flavored instant coffee and sugar in small saucepan. Bring just to boil, stirring constantly. Remove from heat; pour over chocolate. Let stand 2 min. Stir with whisk until chocolate is completely melted and mixture is well blended. Add vanilla; mix well. Pour into crust; cover.

Refrigerate 4 hours.

Stir remaining flavored instant coffee into whipped topping; spread over pie. Refrigerate until ready to serve.

Garnish pie with shaved chocolate before serving.