Pumpkin-Caramel Cream Pie

Name: Pumpkin-Caramel Cream Pie
Prep time: 20 min
Total time: 200 min
Yield: 10
Ingredients: 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups); ¾ cup sugar, divided; ⅓ cup butter, melted; 2 pkg. Neufchatel cheese, softened; 1 cup pumpkin; 2 Tbsp. salted caramel topping; ½ tsp. pumpkin pie spice; 2½ cups frozen lite whipped topping

You can be the Thanksgiving dessert winner when you bring this creamy no bake pumpkin pie to the party. Everyone will love the salted caramel topping!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups)
¾ cup sugar, divided
⅓ cup butter, melted
2 pkg. (8 oz. each) Neufchatel cheese, softened
1 cup canned pumpkin
2 Tbsp. salted caramel topping
½ tsp. pumpkin pie spice
2½ cups thawed frozen lite whipped topping

Directions

Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

Beat Neufchatel and remaining sugar until creamy. Add pumpkin, caramel topping and pumpkin pie spice; mix well. Stir in 1 cup whipped topping.

Spoon into crust; top with remaining whipped topping.

Refrigerate 3 hours.

Recipe Tips

Size WiseAllow yourself both the time and attention to savor the flavor of this sweet treat.
Special ExtraDrizzle chilled pie with additional 1 Tbsp. salted caramel topping and sprinkle lightly with additional pumpkin pie spice before serving.
Graham Crumb CrustTo make a firm crust, spoon graham crumb mixture into 9-inch pie plate. Use bottom of drinking glass or dry measuring cup to firmly press crumb mixture onto bottom and up side of pie plate. Or, instead use an 8-inch pie plate to press crumb mixture onto bottom and up side of 9-inch pie plate. The firmer the crumb mixture is pressed into the pie plate, the better the crust stays together!