White Bean Vegetable Chili

Name: White Bean Vegetable Chili
Prep time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 2 Tbsp. oil; 1 large onion, chopped; 1 green pepper, chopped; 1 zucchini and yellow squash, chopped; 1 small eggplant, peeled, chopped; 1 Tbsp. chili powder; 1 tsp. ground cumin; 3 cans cannellini beans, drained, rinsed; 1 carton reduced-sodium vegetable broth; PREMIUM Unsalted Tops Saltine Crackers

Hosting a party? Try making a batch of our homemade chunky vegetarian chili full of fresh vegetables and cannellini beans. It's even better when made a day ahead!

Well-being ChoiceGood Source of Fiber

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, about 1 cup chili and 5 crackers each.

Ingredient list

2 Tbsp. oil
1 large onion, chopped
1 green pepper, chopped
1 EACH zucchini and yellow squash, chopped
1 small eggplant, peeled, chopped
1 Tbsp. chili powder
1 tsp. ground cumin
3 cans (15 oz. each) cannellini beans, drained, rinsed
1 carton (32 oz.) reduced-sodium vegetable broth
PREMIUM Unsalted Tops Saltine Crackers

Directions

Heat oil in Dutch oven or large saucepan on medium-high heat. Add vegetables; cook 8 to 10 min. or until crisp-tender, stirring frequently. Add seasonings; cook and stir 1 min.

Add beans and stock; stir. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally.

Serve with crackers.