Chicken Pot Pie Soup
Ellipse
Premium logo

Chicken Pot Pie Soup

Love chicken pot pie but don't love hassling with a pie crust to make it? This cozy soup is the best kept secret - all your favorite flavors but ready in 15 minutes!

Nutrition Bonus

Enjoy the great taste of a comfort-food classic in this satisfying soup that can help you eat right.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings.

Ingredient list

  • 1 can (10-1/2 oz.) reduced-sodium condensed cream of chicken soup
  • 1 soup can water
  • 1 cup frozen mixed vegetables (carrots, corn, peas and green beans)
  • ½ cup cubed cooked potatoes
  • ½ cup chopped cooked chicken
  • 88 PREMIUM Soup & Oyster Crackers

Directions

1
Cook soup and water in large saucepan on medium heat 5 min. or until heated through, stirring frequently.
2
Add mixed vegetables, potatoes and chicken; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
3
Ladle into soup bowls. Serve with crackers.

Recipe Tips

  • SubstituteSubstitute small cooked pasta shapes for the potatoes.
  • Special ExtraTop each serving of soup with 1/4 tsp. pesto.
  • SubstituteSubstitute PREMIUM Saltine Crackers for the oyster crackers.

Nutrition facts

Ratings & Reviews

See Premium!

Explore more with Premium

Find product & nutrition info, explore promotions, and more.

News to Snack On

See what's trending across our cookies, crackers and candy.

You May Also Enjoy

See all recipes