Chicken Pot Pie Soup

Love chicken pot pie but don't love hassling with a pie crust to make it? This cozy soup is the best kept secret - all your favorite flavors but ready in 15 minutes!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
  • 1 soup can water
  • 1 cup frozen mixed vegetables (carrots, corn, peas and green beans)
  • ½ cup cubed cooked potatoes
  • ½ cup chopped cooked chicken
  • 88 PREMIUM Soup & Oyster Crackers

Nutrition facts

Recipe Tips


Cook soup and water in large saucepan on medium heat 5 min. or until heated through, stirring frequently.


Add mixed vegetables, potatoes and chicken; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.


Ladle into soup bowls. Serve with crackers.