We believe that meatballs make everything better. It's not surprising they're the stars of our savory soup. But it's kinda surprising it can fit into a smart eating plan.
Come in from the cold and enjoy a serving of this delicious soup. As a bonus, the spinach is high in vitamin A, and the tomatoes and spinach team up to provide vitamin C.
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Makes 7 servings, about 1 cup soup and 4 crackers each.
Combine meat, 1/4 cup onions, 1/3 of garlic and 1/2 tsp. oregano in large bowl. Add cracker crumbs and egg; mix well. Shape into 1-inch balls.
Cook and stir remaining onions and garlic in hot oil in Dutch oven or large saucepan on medium-high heat 3 to 5 min. or until onions are tender. Add broth, tomatoes, spinach and remaining oregano; bring to boil. Add meatballs; cover. Simmer on low 20 to 25 min. or until meatballs are done.
Serve with additional saltines.
Substitute frozen gound turkey, thawed, for the ground beef.
Stewed tomatoes come in several different varieties - try one with garlic and jalapenos for extra flavor.
Add 1 tsp. chopped cilantro to the meat mixture along with the oregano.
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