Very Berry Cheesecake Dip with WHEAT THINS DippersEllipse
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Very Berry Cheesecake Dip with WHEAT THINS Dippers

Savor the flavors of a creamy cherry and blueberry topped cheesecake with just 15 minutes of prep in this dessert dip recipe - the perfect party dessert.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3 cups dip or 24 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

  • 1 cup frozen lite whipped topping, divided
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 2 Tbsp. brown sugar
  • 1 cup cherry pie filling (about 1/2 of 21-oz. can)
  • ½ cup blueberries
  • WHEAT THINS Original Snacks

Directions

1

Spoon 2 Tbsp. whipped topping into pastry bag fitted with small star tip; reserve for later use.

2

Mix Neufchatel cheese and sugar in medium bowl until blended. Stir in remaining whipped topping. Spread onto bottom of pie plate.

3

Spoon cherry pie filling over center of Neufchatel mixture.

4

Top with blueberries and reserved whipped topping as shown in photo.

5

Serve with WHEAT THINS.

Nutrition facts

Recipe Tips

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