Turkey & Cranberry Stuffed Mushrooms

Name: Turkey & Cranberry Stuffed Mushrooms
Prep time: 20 min
Total time: 40 min
Yield: 24
Ingredients: 24 fresh mushrooms (1-1/4 lb.); ½ lb. 93%-fat-free ground turkey; ⅛ tsp. garlic powder; ¼ tsp. ground sage; 20 RITZ Garlic Butter Crackers, finely crushed; ½ cup sweet potatoes; ⅓ cup green onions, divided; 2 Tbsp. whole berry cranberry sauce

Thanksgiving needs turkey, and this delicious stuffed mushroom appetizer could be your version. The ground turkey has hints of sage and garlic seasoning.

Low Saturated FatWell-being ChoiceLow CholesterolLow FatLow Sodium

Nutrition Bonus

All the flavors of Thanksgiving are stuffed into these delicious low-fat mushrooms. Enjoy!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings, 1 mushroom each.

Ingredient list

24 fresh mushrooms (1-1/4 lb.)
½ lb. 93%-fat-free ground turkey
⅛ tsp. garlic powder
¼ tsp. ground sage
20 RITZ Garlic Butter Crackers, finely crushed
½ cup mashed cooked sweet potatoes
⅓ cup sliced green onions, divided
2 Tbsp. whole berry cranberry sauce

Directions

Heat oven to 400°F.

Remove stems from mushrooms. Finely chop stems; place in medium skillet sprayed with cooking spray.

Add turkey and seasonings; cook on medium-high heat 5 min. or until turkey is no longer pink and all the mushroom liquid has cooked off, stirring frequently. Remove from heat.

Add cracker crumbs, potatoes and 1/4 cup onions; mix well.

Place mushroom caps on baking sheet; fill with turkey mixture.

Bake 20 min. or until filling is done and mushrooms are tender.

Place mushrooms on platter; top with cranberry sauce and remaining onions.

Recipe Tips

Make Ahead
The mushroom caps can be stuffed ahead of time. Refrigerate up 24 hours. Let stand at room temperature 30 min. before baking as directed. Top with cranberry sauce and remaining onions before serving.
How to Cook the Sweet Potato
Pierce potato in several places with fork; place on microwaveable plate or paper towel. Microwave on HIGH 5 to 6 min. or until tender. Cool, then peel potato and mash until smooth.