Peanutty Chicken Wings

Name: Peanutty Chicken Wings
Prep time: 50 min
Total time: 70 min
Yield: 12
Ingredients: 12 chicken wings (3 lb.), split at joints, tips removed; 24 RITZ Crackers, finely crushed; ½ cup dry-roasted peanuts, finely chopped; 1 cup seedless raspberry jam, melted; ½ cup hoisin sauce; 3 Tbsp. Sriracha sauce (hot chili sauce)

These Asian inspired chicken wings are a delicious appetizer idea! Wings are dipped in a spicy raspberry hoisin sauce then coated in cracker crumbs and peanuts.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings, 2 wing pieces and about 1-1/2 Tbsp. sauce each.

Ingredient list

12 chicken wings (3 lb.), split at joints, tips removed
24 RITZ Crackers, finely crushed
½ cup dry-roasted peanuts, finely chopped
1 cup seedless raspberry jam, melted
½ cup hoisin sauce
3 Tbsp. Sriracha sauce (hot chili sauce)

Directions

Heat oven to 425°F.

Spray 2 foil-covered rimmed baking sheets with cooking spray. Add wings. Bake 30 to 35 min. or until done, turning after 20 min.

Meanwhile, combine cracker crumbs and nuts in pie plate; set aside. Mix jam, hoisin sauce and Sriracha sauce in small bowl until blended.

Place half the wings in large bowl. Add 1/4 cup jam mixture; mix lightly. Dip, 1 at a time, into cracker crumb mixture, turning to evenly coat both sides of each wing. Return to baking sheet. Repeat with remaining wings and 1/4 cup of the remaining jam mixture.

Bake 5 to 10 min. or until wings are golden brown and heated through.

Serve wings with remaining jam mixture.

Recipe Tips

Size WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.
For Spicier FlavorAdd more Sriracha sauce to the jam mixture before using as directed.
VariationPrepare using roasted almonds and apricot jam.