RITZ Cheesy Potato Bites

Name: RITZ Cheesy Potato Bites
Prep time: 25 min
Total time: 60 min
Yield: 24
Ingredients: ¼ cup flour; 60 RITZ Crackers, finely crushed; 4 eggs; 3 Tbsp. water; 24 baby white potatoes (1-1/2 lb.); 1 Tbsp. olive oil; 1 cup salsa con queso; 2 green onions, green part cut into 24 pieces

Looking for a fun appetizer for Halloween or Thanksgiving? These cheesy potato bites look like mini pumpkins and are perfect for a party!

Prep time:

0 min

Total time:

0 h

Servings:

Makes 24 servings, 1 potato each.

Ingredient list

¼ cup flour
60 RITZ Crackers, finely crushed
4 eggs
3 Tbsp. water
24 baby white potatoes (1-1/2 lb.)
1 Tbsp. olive oil
1 cup salsa con queso
2 green onions, green part cut into 24 pieces

Directions

Heat oven to 375°F.

Place flour in medium bowl, then place cracker crumbs in second bowl.

Whisk eggs and water in third bowl until blended.

Cover baking sheet with foil; spray with cooking spray. Toss potatoes with oil. Add, 1 at a time, to flour, then eggs, then cracker crumbs, turning to evenly coat each potato with each ingredient. Dip potatoes in eggs and cracker crumbs again; place on prepared baking sheet.

Bake 30 to 35 min. or until potatoes are tender.

Transfer potatoes to platter. Microwave salsa con queso in microwaveable bowl on HIGH 30 sec. or just until heated through; stir. Spoon over potatoes; top with onions.

Recipe Tips

Make Ahead
Bake potatoes as directed; cool completely. Refrigerate up to 24 hours. Remove from refrigerator 30 min. before ready to bake. Heat oven to 325°F. Bake potatoes 10 min. or until heated through; place on platter. Microwave salsa con queso as directed; spoon over potatoes. Top with onions.