RITZ-Chipotle Cheeseburger Bites

Name: RITZ-Chipotle Cheeseburger Bites
Prep time: 25 min
Total time: 25 min
Yield: 16
Ingredients: ½ lb. lean ground beef; 1 Tbsp. Dijon mustard; 4 American cheese slices (2/3 oz. each), quartered; 2 lettuce leaves, each torn into 8 pieces; 4 cherry tomatoes, each cut into 4 slices; 16 RITZ Crackers; 2 small kosher dill pickles, each cut into 8 slices; 16 small red onion rings; 3 Tbsp. ketchup; 3 Tbsp. chipotle reduced-fat mayonnaise

Looking for fun appetizers for your big game party? Look no further than these fun mini burgers built on buttery RITZ Crackers and with a chipotle mayo kick.

Well-being Choice

Nutrition Bonus

Lean meat, reduced-fat mayo and fresh veggies all team up to make these mini burgers a smart appetizer choice.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings, 1 topped cracker each.

Ingredient list

½ lb. lean ground beef
1 Tbsp. Dijon mustard
4 American cheese slices (2/3 oz. each), quartered
2 lettuce leaves, each torn into 8 pieces
4 cherry tomatoes, each cut into 4 slices
16 RITZ Crackers
2 small kosher dill pickles, each cut into 8 slices
16 small red onion rings
3 Tbsp. ketchup
3 Tbsp. chipotle reduced-fat mayonnaise

Directions

Heat broiler.

Mix meat and mustard just until blended; shape into 16 (1-1/2-inch) patties. Place on broiler pan sprayed with cooking spray.

Broil, 6 inches from heat, 6 to 8 min. or until done (160°F), turning after 4 min. Top with cheese; broil 1 min. or until melted.

Place lettuce and tomatoes on crackers; top with cheeseburgers and remaining ingredients.

Recipe Tips

SubstitutePrepare using sharp cheddar cheese slices.
Extra SpecialTo serve as cracker sandwiches, increase RITZ Crackers to 32. Prepare recipe as directed. Cover each topped cracker with second cracker before serving.