Mini RITZ West Coast Burger Bites

Name: Mini RITZ West Coast Burger Bites
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: ½ lb. lean ground beef; 1 Tbsp. Dijon mustard; 4 American cheese slices, quartered; ¼ small avocado; 32 RITZ Crackers; 3 Tbsp. ketchup; 3 Tbsp. chipotle reduced-fat mayonnaise

Burgers fit for fingertips and mingling will get party guests talking and coming back for more.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 2 cracker sandwiches each.

Ingredient list

½ lb. lean ground beef
1 Tbsp. Dijon mustard
4 American cheese slices, quartered
¼ small avocado
32 RITZ Crackers
3 Tbsp. ketchup
3 Tbsp. chipotle reduced-fat mayonnaise

Directions

Heat broiler.

Mix meat and mustard just until blended; shape into 16 (1-1/2-inch) patties. Place on rimmed baking sheet.

Broil, 6 inches from heat, 6 to 8 min. or until burgers are done (160°F), turning after 4 min.

Top with cheese pieces; broil 1 min. or until melted.

Cut avocado piece into 8 thin slices, then cut each slice crosswise in half.

Place cheeseburgers on 16 crackers; top with avocados, ketchup, mayonnaise and remaining crackers to make 16 sandwiches.

Recipe Tips

Snack MindfullyStay in the moment and focus on what you’re eating for a satisfying experience with a portion of your snack.
SubstitutePrepare using sharp cheddar cheese slices.