0 min
0 min
Makes 8 servings, 2 cracker sandwiches each.
Mini RITZ West Coast Burger Bites
Burgers fit for fingertips and mingling will get party guests talking and coming back for more.
Ingredient list
- ½ lb. lean ground beef
- 1 Tbsp. Dijon mustard
- 4 American cheese slices, quartered
- ¼ small avocado
- 32 RITZ Crackers
- 3 Tbsp. ketchup
- 3 Tbsp. chipotle reduced-fat mayonnaise
Directions
Heat broiler.
Mix meat and mustard just until blended; shape into 16 (1-1/2-inch) patties. Place on rimmed baking sheet.
Broil, 6 inches from heat, 6 to 8 min. or until burgers are done (160°F), turning after 4 min.
Top with cheese pieces; broil 1 min. or until melted.
Cut avocado piece into 8 thin slices, then cut each slice crosswise in half.
Place cheeseburgers on 16 crackers; top with avocados, ketchup, mayonnaise and remaining crackers to make 16 sandwiches.
Nutrition factsNutrition information
Recipe Tips
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