Grilled Mushroom & Goat Cheese Topper

Name: Grilled Mushroom & Goat Cheese Topper
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 3 Tbsp. goat cheese; 2 tsp. fresh parsley; 8 TRISCUIT Reduced Fat Crackers; 2 large cremini mushrooms, each cut into 4 slices, grilled; 2 tsp. yellow peppers

Looking for a delicious, low fat appetizer idea? Goat cheese on a whole grain cracker is topped with grilled cremini mushrooms and peppers in this gourmet bite.

Well-being ChoiceLow FatLow Sodium

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2 servings, 4 topped crackers each.

Ingredient list

3 Tbsp. goat cheese
2 tsp. chopped fresh parsley
8 TRISCUIT Reduced Fat Crackers
2 large cremini mushrooms, each cut into 4 slices, grilled
2 tsp. finely chopped mixed green, red and yellow peppers

Directions

Roll cheese into 8 balls.

Flatten each into 1-1/2-inch round.

Roll edges of cheese rounds in parsley; place on crackers.

Top with vegetables.

Recipe Tips

How to Grill the Mushrooms
Heat heavy grill pan on medium-high heat. Add mushroom slices; cook 1 to 2 min. on each side or just until tender and lightly grill-marked. Grill extra vegetables whenever you are using your grill pan so you have them on hand for preparing more of these tasty cracker toppers.
Substitute
Prepare using your favorite grilled or roasted vegetables.

Nutrition factsNutrition information

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