Crispy Wings of Fire

Name: Crispy Wings of Fire
Prep time: 20 min
Total time: 120 min
Yield: 24
Ingredients: 1 tsp. crushed red pepper; 1 tsp. smoked paprika; 2 tsp. ground black pepper, divided; 2 tsp. ground red pepper (cayenne), divided; 12 chicken wings, split at joints, tips removed; 2 eggs; 1 Tbsp. Buffalo wing sauce; 1 Tbsp. yellow mustard; 40 RITZ Crackers, crushed; ¾ cup sour cream; ½ cup reduced-fat mayonnaise; ¼ cup chili sauce; 2 Tbsp. steak sauce

Looking for a delicious spicy wing recipe for your party? Season the wings and prep ingredients the day before for an easy appetizer for the big game!

Prep time:

0 min

Total time:

0 h

Servings:

Makes 24 servings, 1 wing piece and 1 Tbsp. sauce each.

Ingredient list

1 tsp. crushed red pepper
1 tsp. smoked paprika
2 tsp. ground black pepper, divided
2 tsp. ground red pepper (cayenne), divided
12 chicken wings, split at joints, tips removed
2 eggs
1 Tbsp. Buffalo wing sauce
1 Tbsp. yellow mustard
40 RITZ Crackers, crushed
¾ cup sour cream
½ cup reduced-fat mayonnaise
¼ cup chili sauce
2 Tbsp. steak sauce

Directions

Combine crushed red pepper, paprika, and 1 tsp. EACH black pepper and ground red pepper.

Reserve 1 Tbsp. of the seasoning mix for later use; sprinkle remaining seasoning mix over chicken wings.

Refrigerate 1 hour.

Heat oven to 350°F. Spray rimmed baking sheet with cooking spray.

Whisk eggs, wing sauce, mustard, and remaining black pepper and ground red pepper in pie plate; set aside. Combine cracker crumbs and reserved seasoning mix in separate pie plate.

Dip chicken wings, 1 at a time, into egg mixture, then cracker crumb mixture, turning to evenly coat both sides of each wing with each ingredient. Place on prepared baking sheet.

Bake 35 to 40 min. or until wings are golden brown and done, turning after 20 min. Meanwhile, mix remaining ingredients until blended.

Serve wings with the sour cream mixture.

Recipe Tips

Serving SuggestionServe with a cold glass of iced tea.
NoteFor convenience, the seasoned wings can be refrigerated up to 24 hours before dipping in the egg and cracker mixtures and baking as directed.