Let's whip it up
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Tropical Dream Pie
Pineapple, macadamia nuts and whipped topping are spooned into a graham cracker crust and topped with toasted coconut for a quick and easy pie.
Ingredient list
- 8 HONEY MAID Honey Grahams, finely crushed
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
- 1 tub (8 oz.) cream cheese spread
- 1 can (8 oz.) pineapple tidbits, drained
- ¼ cup chopped macadamia nuts
- 1 tub (8 oz.) frozen whipped topping, thawed
- ½ cup flaked coconut, toasted
Nutrition factsNutrition information
Recipe Tips
Heat oven to 375°F.
Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 min. or until lightly browned. Cool completely.
Mix cream cheese spread, pineapple and nuts in medium bowl until blended. Gently stir in whipped topping.
Spoon into crust.
Refrigerate several hours.
Sprinkle with coconut before serving.
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