Let's whip it up
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Pineapple, macadamia nuts and whipped topping are spooned into a graham cracker crust and topped with toasted coconut for a quick and easy pie.
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Heat oven to 375°F.
Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 min. or until lightly browned. Cool completely.
Mix cream cheese spread, pineapple and nuts in medium bowl until blended. Gently stir in whipped topping.
Spoon into crust.
Refrigerate several hours.
Sprinkle with coconut before serving.
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