Peanut Butter & Fudge Swirl Pie

Name: Peanut Butter & Fudge Swirl Pie
Prep time: 25 min
Total time: 265 min
Yield: 8
Ingredients: 18 OREO Cookies, finely crushed; 3 Tbsp. butter, melted; 1 pkg. brick cream cheese, softened; ½ cup sugar; ¼ cup creamy peanut butter; 2 cups frozen whipped topping; ¼ cup hot fudge ice cream topping, warmed

Peanut butter and fudge. Blended into fluffy cream cheese filling. In a pie. With an OREO Cookie crust. One taste really is worth a thousand words.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

18 OREO Cookies, finely crushed
3 Tbsp. butter, melted
1 pkg. (8 oz.) brick cream cheese, softened
½ cup sugar
¼ cup creamy peanut butter
2 cups thawed frozen whipped topping
¼ cup hot fudge ice cream topping, warmed

Directions

Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

Beat cream cheese, sugar and peanut butter in large bowl with mixer until well blended. Whisk in whipped topping. Spoon into crust.

Drizzle with fudge topping; swirl gently with knife.

Refrigerate 4 hours or until firm.

Recipe Tips

Variation
Preparing using Neufchatel cheese and frozen lite whipped topping.
Special Extra
Sprinkle with 2 Tbsp. chopped peanuts before refrigerating