No-Bake HONEY MAID Pumpkin Cheesecake Pie with Glazed Pecans

Name: No-Bake HONEY MAID Pumpkin Cheesecake Pie with Glazed Pecans
Prep time: 30 min
Total time: 270 min
Yield: 8
Ingredients: 12 HONEY MAID Honey Grahams, finely crushed (about 1-3/4 cups crumbs); 6 Tbsp. butter, melted; ¾ cup sugar, divided; 1 pkg. brick cream cheese, softened; 1 cup pumpkin; 1 tsp. pumpkin pie spice; 1½ cups frozen whipped topping, divided; 2 Tbsp. caramel ice cream topping; ½ cup glazed pecan halves

Celebrate Thanksgiving with this no bake pumpkin cheesecake, topped with whipped topping, caramel and glazed pecans for a beautiful holiday dessert.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

12 HONEY MAID Honey Grahams, finely crushed (about 1-3/4 cups crumbs)
6 Tbsp. butter, melted
¾ cup sugar, divided
1 pkg. (8 oz.) brick cream cheese, softened
1 cup canned pumpkin
1 tsp. pumpkin pie spice
1½ cups thawed frozen whipped topping, divided
2 Tbsp. caramel ice cream topping
½ cup glazed pecan halves

Directions

Heat oven to 350°F.

Combine graham crumbs, butter and 1/4 cup sugar; press onto bottom and up side of 9-inch pie plate.

Bake 7 to 8 min. or until lightly browned. Cool completely.

Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add pumpkin and spice; mix well. Stir in 1 cup whipped topping. Spoon into prepared crust.

Refrigerate 4 hours or until firm.

Top with remaining whipped topping, caramel topping and nuts before serving.