TRISCUIT Pull-Apart "Pizza"

This fun appetizer idea is perfect to share with friends gathered around your table. TRISCUIT Crackers form the crust of this creamy vegetable and sausage pizza.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

24 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
⅓ cup prepared spinach dip
1 cup chopped cooked broccoli
1 plum tomato, chopped
¼ cup shredded mozzarella cheese
2½ oz. Italian sausage, crumbled, cooked
1 Tbsp. grated Parmesan cheese
2 fresh basil leaves, finely chopped
1 Tbsp. olive oil

Directions

Heat oven 400°F.

Arrange crackers in single layer on baking sheet to form solid rectangle; spread with dip. Top with broccoli.

Cover half the rectangle with tomatoes and mozzarella; cover remaining half with sausage and Parmesan.

Bake 10 min. or until mozzarella is melted. Sprinkle basil over tomato-covered half; drizzle oil over remaining half. Serve warm.

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